Boat Drinks: Ernest Hemingway’s Favorite Cuban Mojito
In 2015, I launched a blog for Margaritaville.com. As is my norm, I wrote the early mini-posts as examples of what their content approach and voice should be: light, fun and worthy of being shared from a barstool whilst sipping a margarita.
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The Mojito. What drink better represents Havana? It has ties to Ernest Hemingway, Sir Francis Drake, and the Canary Islands. And like most good stories and classic drinks, the true origin of the mojito has been lost to the mists of time.
What we do know is that the Mojito has a rich history that binds it closely to Havana and a restaurant by the name of La Bodeguita del Medio. And it is there that Hemingway was rumored to be a regular, as evidenced by a framed note that reads, ”My mojito in La Bodeguita, My daiquiri in El Floridita. — Ernest Hemingway.”
Believe what you will, but make sure to try their recipe for the classic Cuban Mojito.
- 2 teaspoons sugar
- 1/2 lime (freshly squeezed)
- 2 sprigs of fresh mint
- 3 oz club soda
- 1 1/2 oz white rum (we recommend Margaritaville Silver Rum)
Pour the sugar into a tall mojito or collins glass, followed by the juice from a half a lime. Add two sprigs of mint, then 3 ounces of club soda and gently mash the mint into the lime juice, sugar and club soda with a muddler or the back of a long spoon. Add 1 1/2 ounces of white rum, four ice cubes ice, stir and serve.
Of course, the perfect mojito is a matter of personal taste, so feel free to experiment as frequently as you need to create your very own ultimate mojito recipe!
